Thursday, April 14, 2011

What is it about Alberta and eating hamburgers in an alley?

Howdy!

First it was Calgary's CharCut and last Friday it was Edmonton's Hundred Kitchen and Bar. And while I'm at it, arugula and fried duck eggs? They couldn't find any Jerusalem artichokes and Shiitake Mushrooms?!?

I just pray that the concept doesn't make it this far east...