Howdy!
Any biochemists out there? Rhonda Thomas' daughter stuck a McDonald's hamburger underwater as part of her science project. Rhonda Thomas then went and videotaped it.
Now, the last time I actually tried to learn chemistry was way back in the last century, so I'm no expert. So I won't even venture a guess as to what's happening. Mostly, I just want to know what it tastes like? Perhaps something like this?
