Showing posts with label Hipster Heaven. Show all posts
Showing posts with label Hipster Heaven. Show all posts

Wednesday, September 22, 2010

Episode 72: Depanneur Le Pick Up

Howdy!

Episode 72: Depanneur Le Pickup [21:37]
(Download:
MP3 27MB / FLAC 224MB / Ogg Vorbis 15MB / Stream)
(or play it here)


In today's episode Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein arrive at Depanneur Le Pick Up order their burgers eat and leave.

The Kitchen at Depanneur Le Pick Up

The depanneur side to Depanneur Le Pick Up

An extreme close up of one of the Cheeseburgers at Depanneur Le Pick Up

If you listen closely at the beginning you can hear the snarky comments of other diners at Depaneur Le Pick Up react to our microphones. And if you haven't figured it out by now most of the clientèle of Depaneur Le Pick Up could be loosely classified as hipster-ish, which obviously means only one thing - Lainie must be nearby.

The terrace at Depanneur Le Pick Up

Zeke's first Cheeseburger at Depanneur Le Pick Up

For the burgermatricians listening in it took 10 minutes for them to come take our order and 18 minutes for our first order to arrive. However, the second order arrived 12.5% faster than the first.

Making sandwiches at Depanneur Le Pick Up

The innards of Zeke's first Cheeseburger at Depanneur Le Pick Up

Then Lainie returns, we try to pay, and then go home.

The wonderful potatoes at Depanneur Le Pick Up

Zeke's second Cheeeseburger at Depanneur Le Pick Up

Depaneur Le Pickup is located at 7032 Waverly on the corner of Alexandra, their phone number is 514 271-8011. The website is depanneurlepickup.com and they are open 7 days a week from 7 in the morning until 7 at night except on Thursdays and Fridays when they stay open until 9 and on weekends when they open later.


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Au Pied de Cochon. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, Lainie for stopping by, Jimmy Buffet and Lesbians on Exctasy for the music and YOU for listening.

Wednesday, September 15, 2010

Episode 71: Vices et Versa, Bistro du Terroir & La Cornetteria

Howdy!

Episode 71: Vices et Versa, Bistro du Terroir & La Cornetteria [17:00]
(Download:
MP3 22MB / FLAC 174MB / Ogg Vorbis 12MB / Stream)
(or play it here)


In today's episode Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein meet at the wonderful microbrasserie Vices et Versa, they briefly get sidetracked at La Cornetteria, before heading over to Le Pickup the hipest of the hip hamburger joints in Montreal.

The Beer Menu at Vices et Versa, Bistro du Terroir

The Terrace at Vices et Versa, Bistro du Terroir

The Edible Espresso at La Cornetteria

Vices et Versa, Bistro du Terroir is located at 6631 Saint Laurent,. Their phone number is (514) 272-2498 their website is vicesetversa.com/ and they are open seven days a week from 3 o'clock in the afternoon until last call.

La Cornetteria is located at 6528 Saint Laurent. Their phone number is (514) 277-8030, their website is lacornetteria.com and they are open seven days a week from 7 in the morning until 6 at night although the hours on Sunday are slightly different.


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Martin Picard's place. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, John Custodio for his voice, Jimmy Buffet and Focus for the music and YOU for listening.

Wednesday, May 26, 2010

Episode 57: Copacabana

Episode 57: Copacabana [12:31]
(Download: MP3 18MB / FLAC 1347MB / Ogg Vorbis 11MB / Stream)
(or play it here)
[audio http://www.archive.org/download/20100526/MBR57.mp3]

Linda Extra Pickles Besner explains the evolution of her burger consumption from McDonald's and Harvey's through her vegetarian phase to where it is currently, rare with cheese, bacon, lettuce, tomato, onions, ketchup, mustard, mayonnaise and relish. Zeke explains how his path has gone in the opposite direction towards a plainer more austere burger. Our hero and heroine briefly discuss the food issue of the New Yorker. And then Zeke tries to sound all authoritative by making up some nonsense about what the law is with regards to a hamburger being cooked in Montreal.

[caption id="attachment_1406" align="alignnone" width="550" caption="The Interior of Copacabana"]The Interior of Copacabana[/caption]

The Montreal Burger Report is a radio show & podcast where Zeke and Extra Pickles go out have a couple of burgers, some beer and talk about them. It is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, and sliders in Montreal. There is a new episode available every Wednesday morning at MontrealBurger.Wordpress.com and on CKUT 90.3 FM in Montreal. Our email address is MontrealBurger at Gmail.com.

This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, The Sweetback Sisters and the one the only the incomparable Brad Slyde of DiscoBreak.com for the music, and YOU for listening.

Copacobana
Address: 3910 Saint Laurent
Phone: (514) 982-0880

[googlemaps http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=101337671826617990441.0004725bfe498f2b4a89e&ll=45.521082,-73.577886&spn=0.010524,0.018239&z=15&iwloc=000486e1e17593fa87f79&output=embed]

Wednesday, May 19, 2010

Episode 56: Copacabana

Episode 56: Copacabana [12:19]
(Download: MP3 17MB / FLAC 130MB / Ogg Vorbis 11MB / Stream)
(or play it here)
[audio http://www.archive.org/download/20100519/MBR56.mp3]

In today's episode due to a complete and utter abdication of responsibility by someone who shall remain nameless, Chris Zeke Hand is only joined by Linda Extra Pickles Besner. Our hero and heroine are left high and dry (well maybe not too too dry) at the most fabulous watering hole on the entire plateau, Copacobana where they discuss their impending visit to Burger de Ville.

[caption id="attachment_1362" align="alignnone" width="550" caption="Google Street View of \'the fabulous watering hole\' Copacabana. Notice the amazing piece by Stare above."]Google Street View of 'the fabulous watering hole' Copacabana. Notice the amazing piece by Stare above.[/caption]

The Montreal Burger Report is a radio show & podcast where Zeke and Extra Pickles go out have a couple of burgers, some beer and talk about them. It is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, and sliders in Montreal. There is a new episode available every Wednesday morning at MontrealBurger.Wordpress.com and on CKUT 90.3 FM in Montreal. Our email address is MontrealBurger at Gmail.com.

This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, The Sweetback Sisters and the one the only the incomparable Brad Slyde of DiscoBreak.com for the music, and YOU for listening.

Copacobana
Address: 3910 Saint Laurent
Phone: (514) 982-0880

[googlemaps http://maps.google.com/maps/ms?hl=en&ie=UTF8&msa=0&msid=101337671826617990441.0004725bfe498f2b4a89e&ll=45.521082,-73.577886&spn=0.010524,0.018239&z=15&iwloc=000486e1e17593fa87f79&output=embed]

Wednesday, March 3, 2010

Episode 45: Le Cheval Blanc & Restaurant Philippe (3/5) [12:04]
(Download: MP3 17MB / FLAC 130MB / Ogg Vorbis 10MB / Stream)
(or play it here)[Audio http://www.archive.org/download/20100303/MBR_45_vbr.mp3]

Chris 'Zeke' Hand and Ed Hawco (also known as Blork) are preparing to leave Le Cheval Blanc so that they can eat some hamburgers at the Legendary Montreal Institution Restaurant Philippe. Julie Rondeau, one of the best chefs in town has joined them because she has been making changes to the menu at Le Cheval Blanc.

[caption id="attachment_1066" align="aligncenter" width="500" caption="Restaurant Philippe in Google Street View."]Restaurant Philippe, 1877 Amherst, Montreal QC[/caption]

In today's episode, while thay are walking down the street Zeke explains what a smashburger is, Blork gets all misty eyed and poetic about how wonderful and great the hamburgers at Restaurant Philippe are. And our heroes recognize it will be a momentous occasion because the previous time they had visited they had brought the restaurant reviewer from the Montreal Gazette with them and it was good.

[caption id="attachment_1067" align="aligncenter" width="500" caption="Restaurant Philippe interior view"]Restaurant Philippe interior view[/caption]

Le Cheval Blanc
Address: 809 Ontario E.
Phone: (514) 522-0211

Restaurant Philippe
Address: 1877 Amherst
Phone: (514) 528-5957

[googlemaps http://maps.google.com/maps/ms?ie=UTF8&source=embed&msa=0&msid=101337671826617990441.0004725bfe498f2b4a89e&ll=45.519474,-73.563552&spn=0.005262,0.00912&z=16&output=embed]

[Previous Episodes:
Episode 43: Le Cheval Blanc & Restaurant Philippe (1/5),
Episode 44: Le Cheval Blanc & Restaurant Philippe (2/5)]

Wednesday, February 24, 2010

Montreal Burger Report Episode 44: Le Cheval Blanc & Restaurant Philippe

Episode 44: Le Cheval Blanc & Restaurant Philippe (2/5) [13:10]
(Download: MP3 20MB / FLAC 144MB / Ogg Vorbis 11MB / Stream)
(or play it here)[Audio http://www.archive.org/download/20100224/MBR_44_vbr.mp3]

This week Chris 'Zeke' Hand and Ed Hawco (also known as Blork) are still at Le Cheval Blanc, the oldest microbrasserie in Quebec. Julie Rondeau, one of the best chefs in Montreal has joined them and they have serious plans to go to the Legendary Montreal Institution Restaurant Philippe which is just down the street.

[caption id="attachment_1063" align="aligncenter" width="500" caption="The menu board at Le Cheval Blanc"]The menu board at Le Cheval Blanc[/caption]

They discuss Julie's changes to the menu at Le Cheval Blanc and how beer is ordered in Quebec.

[caption id="attachment_1064" align="aligncenter" width="500" caption="Make mine a rousse."][/caption]

Le Cheval Blanc
Address: 809 Ontario E.
Phone: (514) 522-0211

Restaurant Philippe
Address: 1877 Amherst
Phone: (514) 528-5957

[googlemaps http://maps.google.com/maps/ms?ie=UTF8&source=embed&msa=0&msid=101337671826617990441.0004725bfe498f2b4a89e&ll=45.519474,-73.563552&spn=0.005262,0.00912&z=16&output=embed]

[Previous Episodes:
Episode 43: Le Cheval Blanc & Restaurant Philippe (1/5)]

Wednesday, February 17, 2010

Montreal Burger Report Episode 43: Le Cheval Blanc & Restaurant Philippe

Episode 43: Le Cheval Blanc & Restaurant Philippe (1/5) [13:45]
(Download: MP3 20MB / FLAC 149MB / Ogg Vorbis 11MB / Stream)
(or play it here)[Audio http://www.archive.org/download/20100217_526/MBR_43_vbr.mp3]

This week Chris 'Zeke' Hand and Ed Hawco (also known as Blork) start off at Le Cheval Blanc before walking down the street to the legendary Montreal institution Restaurant Philippe. And by a happy coincidence they are joined by one of Montreal's best chefs, Julie Rondeau.

[caption id="attachment_1011" align="aligncenter" width="500" caption="Le Cheval Blanc; north side of rue Ontario. Easy to spot."]Cheval Blanc on Streetview[/caption]

Zeke ended up arriving early and as you would expect immediately started talking to himself. Julie spots Zeke from across the bar and joins him. Blork shows up slightly later.

[caption id="attachment_1012" align="aligncenter" width="498" caption="The view upon entering Le Cheval Blanc."]Inside the Cheval Blanc[/caption]

Le Cheval Blanc
Address: 809 Ontario E.
Phone: (514) 522-0211

Restaurant Philippe
Address: 1877 Amherst
Phone: (514) 528-5957

[googlemaps http://maps.google.com/maps/ms?ie=UTF8&source=embed&msa=0&msid=101337671826617990441.0004725bfe498f2b4a89e&ll=45.519474,-73.563552&spn=0.005262,0.00912&z=16&output=embed]

Wednesday, November 18, 2009

Montreal Burger Report: Le Bifteck St-Laurent & Buns Part 5

Howdy!

Bifteck St-Laurent & Buns Part 5 (11:18); (MP3 15MB / FLAC 120MB / Ogg Vorbis 9MB / Stream)



Buns on Blvd. St-Laurent as seen via Google Street View.
Buns on Blvd. St-Laurent as seen via Google Street View.

Episode 30 of the Montreal Burger Report. In this episode our heroes, Ed Hawco (also known as Blork) and Chris 'Zeke' Hand discover how long it takes to to cook a hamburger at Buns, Zeke becomes a diplomat, Blork can't be objective and covets Zeke's third burger. Our heroes talk about the logistics of grinding beef in house and then depart for Else's.

The Montreal Burger Report is a radio show / podcast / blog / something or other where upon Blork and Zeke go out have a couple of burgers, some beer and in very generalized terms try to inform you about the good burgers in Montreal, the great burgers in Montreal, the best burgers in Montreal and everything else related to burgers in Montreal.

Zeke eating his third cheeseburger at Buns on Blvd. St-Laurent
Zeke eating his third cheeseburger at Buns on Blvd. St-Laurent

Zeke's Verdict


I wasn't that impressed, although drinking enough beer beforehand can make just about anything palatable.

Ed's Verdict


I really love the concept of Buns; a small place that focuses on one thing -- at a very low price. Arguably, that makes it no different from any corner casse-croûte, but I've had some mighty fine classic burgers at hole-in-the-wall casse-croûtes. The difference here is the fresh young attitude and the degree of focus. The result? A pretty good straight-forward no-frills burger. A great choice if you're in the neighborhood and you want a quick and cheap bite that will hit the spot. On the other hand, the burgers were not spectacular, but what do you expect for four bucks? The only sour note was that my burger, which was quite small, was a bit overcooked. Zeke's third burger, however, was not, which tells me the grill man needs to work a bit harder on consistency.

That said, I'll definitely go back when I'm in the 'hood and I want a quick burger that will make me smile, but not necessarily sing.

Bifteck St-Laurent
Address: 3702 Saint Laurent
Phone: (514) 844-6211

Buns
Address: 3673 Saint Laurent
Phone: (514) 759-7799


View The Montreal Burger Report Map in a larger map

(Montreal Burger Report: Le Bifteck St-Laurent & Buns, Part 1, Montreal Burger Report: Le Bifteck St-Laurent & Buns, Part 2, Montreal Burger Report: Le Bifteck St-Laurent & Buns, Part 3, Montreal Burger Report: Le Bifteck St-Laurent & Buns, Part 4.)

Wednesday, November 11, 2009

Montreal Burger Report: Le Bifteck St-Laurent & Buns Part 4

Howdy!

Bifteck St-Laurent & Buns Part 4 (13:43); (MP3 19MB / FLAC 150MB / Ogg Vorbis 12MB / Stream)



In this episode our heroes, Ed Hawco (also known as Blork) and Chris 'Zeke' Hand discuss the nature, concept, taste sensation and substance of the hamburgers at Buns. Blork states that he wants a bigger patty, then he thinks a smaller bun might do the trick, but then he decides in fact that a bigger patty would be better. He also loves the pickles. Our heroes also lament the lack of beer, and are unable to try the fries. But that doesn't stop them from ordering a second round of burgers.

The Burger at Buns, 3673 Saint Laurent, Montreal QC

Buns is located at 3673 Saint-Laurent, their phone number is (514) 759-7799 and they too are open seven days a week from 11:30 to 1 AM weekdays and noon to 2:30 AM on weekends.

Half of a Burger at Buns, 3673 Saint Laurent, Montreal QC.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage and information announcing, describing, informing, and sometimes warning you about everything related to and involving hamburgers, cheeseburgers, and sliders in Montreal. The best hamburger, the crispiest fry, the coldest beer, the Montreal Burger Report covers it from every angle possible.


View The Montreal Burger Report Map in a larger map

Wednesday, November 4, 2009

Montreal Burger Report: Le Bifteck St-Laurent & Buns Part 3

Howdy!

Bifteck St-Laurent & Buns Part 3 (14:16); (MP3 19MB / FLAC 152MB / Ogg Vorbis 11MB / Stream)



Before leaving Le Bifteck St-Laurent, Chris 'Zeke' Hand and Ed "Blork" Hawco solicit opinions from some of the bar hounds, such as Shan the Man. Across the street at Buns, Ed reads the menu, which takes about 12 seconds as all this place makes is burgers, and there are only a few variations.

Inside Buns, Zeke and Ed meet the owner of both Buns stores, who explains the concept and provides some details on the meat. (Canadian beef, 15% fat). The meat is ground off-premises, but they form the patties in-house daily. Zeke asks the burger cook if he can have his burger rare, and the reply is swift: "no." The boss then provides an explanation as to why rare ground beef is riskier than rare steaks or roasts.


View The Montreal Burger Report Map in a larger map

Wednesday, October 28, 2009

Montreal Burger Report: Le Bifteck St-Laurent & Buns Part 2

Howdy!

Bifteck St-Laurent & Buns Part 2 (12:59); (MP3 17MB / FLAC 144MB / Ogg Vorbis 10MB / Stream)



After another round of nostalgia about Le Bifteck St-Laurent and its cheap beer, Chris 'Zeke' Hand and Ed "Blork" Hawco start talking about hamburgers. Specifically, they discuss their expectations of "Buns," the new minimalist burger joint that first opened on Ste-Catherine Street and later expanded to a second outlet on The Main (Boul. St. Laurent). Will it be the best burger in Montreal? Zeke is a little worried that the burgers will be too minimalist and plain. Ed is hoping for a good "backyard" style burger. Zeke points out the role reversal when it comes to expectations.


View The Montreal Burger Report Map in a larger map

Wednesday, October 21, 2009

Montreal Burger Report: Bifteck St-Laurent & Buns Part 1

Howdy!

Bifteck St-Laurent & Buns Part 1 (11:19); (MP3 15MB / FLAC 121MB / Ogg Vorbis 9MB / Stream)



In this episode of the Montreal Burger Report, Chris 'Zeke' Hand and Ed (Blork) Hawco head up Boulevard St. Laurent for a visit to familiar territory. Both Chris and Ed have been on and around The Main for a couple of decades, so a trip to Bifteck St-Laurent for a few pre-burger beers brings out the nostalgia. As Ed struggles to remember if he really did get some beef at the Bifteck, Zeke recalls that this is the place where he learned it was OK to "leave beer over."

The guys get all "meta" and discuss the hamburger checklist and rating scales judiciously avoiding terms like "best," "meilleur" and delve instead into burger rating territory with words like "grind" and "crumble," while trying to come up with a better word than "gushy." They decide to have another beer as they prepare to visit a newcomer to The Main, the minimalist Buns, at 3673 Saint Laurent.


View The Montreal Burger Report Map in a larger map

Wednesday, July 8, 2009

Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 3

Howdy!

Méchant Boeuf Bar & Brasserie Part 3 (11:58); (MP3 18MB / FLAC 64MB / Ogg Vorbis 10MB / Stream)



burger

Ed's Verdict


The room was too dark and too loud for my liking, but I know that some people seem to like that. Clearly, the very noisy people all around us where having a great time. However, we were there for the burgers, and I'm sad to report I was disappointed. The Méchant Burger is like something conceived on a white board by a marketing committee instead of by cooks in the kitchen. In other words, it looks good on paper but fails when executed.

For example, the proportions were all wrong, with the patty shaped more like a baseball than a hockey puck -- making it hard to eat and necessitating a long cooking time (because they won't cook them rare). The result is a ball of overcooked meat that's hard to cram into your pie hole.

It comes with caramelized onions, bacon, and two kinds of cheese (blue and gruyère). That all sounds great, but the blue cheese was very pungent and it overpowered everything -- even the bacon! Finally, it comes garnished with arugula. I love arugula, but it wilts very easily. When you put it on a burger all you end up with is limp stringy leaves that get stuck in your teeth. Oh, but it's arugula, so it sounds good in theory.

This burger should have been very good. And it could still be if they followed these bits of advice: (1) ditch the blue cheese -- or, to satisfy those blue cheese fanatics, make it a choice of blue or gruyère, but not both; (2) Re-shape the burger so it has the dimensions of a hockey puck instead of a baseball; (3) lose the arugula -- or put it on the side dressed with a bit of olive oil and white balsamic vinegar and a scratch of Parmesano Reggiano cheese.

But as-is, I cannot recommend it.

Zeke's Verdict


In short; it's bad. I didn't like it, nor was I able to finish it, which was not due to my being full and wanting a doggy bag.

In long; While I'm certain everyone at Méchant Boeuf is nice, sincere and has the best of intentions, when they get together to serve a hamburger despite their 'best intentions' it doesn't work out like they expected.

1. The music is too loud, both when it is played live or when it is pre-recorded and played over the sound system. This would be fine in a discotheque, but most of the time when I am dining, I like to converse with my companions - loud music makes that extremely difficult.

2. They advertise themselves as having the 'best burger in town.' However they only have one burger on the menu. While I'm all in favor of breaking with tradition, tradition states that if you serve burgers, you serve at least a small selection of (two, or three, or four) different types of burgers. Variations on a theme if you will. Only serving one kind of hamburger smack of fascism. I don't know anyone who likes fascism.

3. Speaking of the burger; it was overdone, dry, the flavor of the 'blue' cheese overpowered just about every other flavor and while I am not as dead set against a tall burger as Ed is, it wasn't a fun burger to eat.

4. In their defense, they do have a nice selection of beers, and there are lots of other things on the menu besides hamburgers.

Méchant Boeuf Bar & Brasserie
Address:
124 rue St. Paul West, Old Montreal. (See clickable map, below.)
Phone: 514-788-4020
Web site: www.mechantboeuf.com


View The Montreal Burger Report Map in a larger map

(The Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 1. The Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 2.)

Wednesday, July 1, 2009

Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 2

Howdy!

Méchant Boeuf Bar & Brasserie Part 2 (11:58); (MP3 19MB / FLAC 68MB / Ogg Vorbis 10MB / Stream)



In Part 2 of the Montreal Burger Report for Méchant Boeuf, Chris "Zeke" Hand and Ed "Blork" Hawco battle the noise while waiting for service. They have plenty to say about the beer list, the room and the people in it, and the hand dryers in the washrooms. Oh, and let's not forget the burgers!

The word of the day is "dissonance." Listen in to find out why.


View The Montreal Burger Report Map in a larger map

(The Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 1)

Wednesday, June 24, 2009

Montreal Burger Report: Méchant Boeuf Bar & Brasserie Part 1

Howdy!

Méchant Boeuf Bar & Brasserie Part 1 (11:58); (MP3 18MB / FLAC 65MB / Ogg Vorbis 11MB / Stream)



If you ride the Metro in Montreal you've probably seen the big ads that declare Méchant Boeuf's burger as the "best burger in town." Easily provoked, Chris 'Zeke' Hand and Ed 'Blork' Hawco decided to visit Méchant Boeuf and find out for themselves.

Best in town? Says who?

But first, a few beers were in order. Listen in as Ed and Chris discuss Méchant Boeuf and their expectations while knocking back a few cool ones at L'Orignal on rue Saint-Alexis in Old Montreal.


View The Montreal Burger Report Map in a larger map