(Download: MP3 18MB / FLAC 1347MB / Ogg Vorbis 11MB / Stream)
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[audio http://www.archive.org/download/20100526/MBR57.mp3]
Linda Extra Pickles Besner explains the evolution of her burger consumption from McDonald's and Harvey's through her vegetarian phase to where it is currently, rare with cheese, bacon, lettuce, tomato, onions, ketchup, mustard, mayonnaise and relish. Zeke explains how his path has gone in the opposite direction towards a plainer more austere burger. Our hero and heroine briefly discuss the food issue of the New Yorker. And then Zeke tries to sound all authoritative by making up some nonsense about what the law is with regards to a hamburger being cooked in Montreal.
[caption id="attachment_1406" align="alignnone" width="550" caption="The Interior of Copacabana"]
[/caption]The Montreal Burger Report is a radio show & podcast where Zeke and Extra Pickles go out have a couple of burgers, some beer and talk about them. It is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, and sliders in Montreal. There is a new episode available every Wednesday morning at MontrealBurger.Wordpress.com and on CKUT 90.3 FM in Montreal. Our email address is MontrealBurger at Gmail.com.
This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, The Sweetback Sisters and the one the only the incomparable Brad Slyde of DiscoBreak.com for the music, and YOU for listening.
Copacobana
Address: 3910 Saint Laurent
Phone: (514) 982-0880
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