Wednesday, December 29, 2010

Episode 86: Restaurant Tous les Jours (part three)

Howdy!

Episode 86: Restaurant Tous les Jours (Part Three) [11:55]
(Download:
MP3 15MB / FLAC 121MB / Ogg Vorbis 8MB / Stream)
(or play it here)


Good day and welcome to Episode 86 of the Montreal Burger Report where your heroes, Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein finish eating their hamburgers at Restaurant Tous les Jours and leave.

The CharmBurger at Restaurant Tous les Jours

'E Coli' steals a chunk of Zeke's Charmburger. He thinks that there is salt, pepper and MSG in the burger. Zeke has difficulty finding the pickle in his CharmBurger. 'E Coli' reminds Zeke not to put his double cheeseburger (aka The CharmnBurger) down unless he doesn't plan to pick it back up. Zeke points out that the bun can't quite absorb all the juices from both patties and then on top of it, his burger falls apart. 'E Coli' thinks that Anna Papadatos is one of the best servers our heroes have ever had had Zeke agrees.

Eating a CharmBurger

Our heroes try to guess what the most recent addition to the menu was (and are spectacularly wrong). Zeke requests a fork while 'E Coli' goes to the bathroom, which he points out is extremely clean. Our heroes have a brief discussion about old brands of beer, and 'E Coli' points out that Restaurant Tous les Jours would be a great place to go for breakfast in the middle of the day.

What fell out of the bun

Zeke requests the bill, and points out how the decor reminds him, slightly, of Mr. Steer. Anna Papadatos returns with the bill and inquires if Restaurant Tous les Jours is getting a good review. 'E Coli' asks for details on the fat content of the beef and where it is ground. He then comments on how low the prices are, and Zeke asks about the newest item on the menu. 'E Coli' is amazed at how inexpensive the food is at Restaurant Tous les Jours. Our heroes pay up front, and then leave.

O'Keefe, celle qui se prend en douceur.

Restaurant tous les jours is located at 1689 Mount Royal E they are open Tuesday to Sunday from five o'clock in the morning until eight o'clock at night. Their phone number is 514-523-1727.


View The Montreal Burger Report Map in a larger map

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

In a nutshell; The Montreal Burger Report is Monty Python meets Super Size Me at L'Express. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Runnin' Wild for the music, John Custodio for the voices you hear in your head, and YOU for listening.

Thursday, December 23, 2010

New York's got nothing on Montreal

Howdy!

This Diner's Journal blog post enumerates how there are scads, tons, dozens and dozens, an awful lot of two new burger joints opening in New York city (three if you think five months counts as still being new).

Since November, here in Montreal, Le Hachoir and Lawrence have opened. If we go back to September you can add Burger de Ville (Mile End) and Jukebox Burgers to the list. If we go back to July (five months ago) add Brasserie T!, Hielo, Tagada, Le Plaza, Chez Ma Grosse Truie Chérie, Chez Victoire and I'm probably missing a couple as well.

[Edit 12/24 14h30: In a major red-faced moment, I forgot the biggest of the burger joints opening in town; Five Guys.Apologies, Mea Culpa and thanks for the reminder.]

Take that! NYC!!

Wednesday, December 22, 2010

Episode 85: Restaurant Tous les Jours (Part Two)

Howdy!

Episode 85: Restaurant Tous les Jours (Part Two) [11:40]
(Download:
MP3 14MB / FLAC 118MB / Ogg Vorbis 8MB / Stream)
(or play it here)


Your heroes, Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein are eating at the Montreal institution called Restaurant tous les jours.

The Burgers on the menu at Restaurant Tous Les Jours

A half-eaten Bliss burger.

Restaurant tous les jours is located at 1689 Mount Royal E they are open Tuesday to Sunday from five o'clock in the morning until eight o'clock at night. Their phone number is 514-523-1727.

Anna Papadatos, the wonderful waitress at Restaurant Tous les Jours.

Spiro Papadatos and the Grill at Restaurant Tous Les Jours


View The Montreal Burger Report Map in a larger map

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

In a nutshell; The Montreal Burger Report is Monty Python meets Super Size Me at L'Express. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Runnin' Wild for the music, John Custodio for the voices you hear in your head, and YOU for listening.

Tuesday, December 21, 2010

Monday, December 20, 2010

Favorite Episode of 2010?

Howdy!

We will be submitting one episode of the Montreal Burger Report to the nominating committee of the James Beard Foundation Awards. We'd love to know which one you think is the best of 2010. Write your choice in the comments, or email us montrealburger@gmail.com.

Thursday, December 16, 2010

Beatbox Kitchen

Howdy!

We need one of these here in Montreal...



If you really want to visit the Beatbox Kitchen you need to go to Melbourne.

Wednesday, December 15, 2010

Episode 84: Restaurant tous les jours (Part One)

Howdy!

Episode 84: Restaurant tous les jours (Part One) [14:18]
(Download:
MP3 14MB / FLAC 89MB / Ogg Vorbis 9MB / Stream)
(or play it here)


Your heroes, Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein are at the Montreal institution called Restaurant tous les jours.

Spiro, the person responsible for the burgers at Restaurant tous les jours

'E Coli's' Salad

Restaurant tous les jours is located at 1689 Mount Royal E they are open Tuesday to Sunday from five o'clock in the morning until eight o'clock at night. Their phone number is 514-523-1727.

'E Coli's' Primeburger

'Zeke's' Blissburger


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Monty Python meets Super Size Me at L'Express. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Runnin' Wild for the music, and YOU for listening.

Tuesday, December 14, 2010

Cheeseburger, the film

Howdy!

βurger βusiness' The Burger of the Year and Other Awards

Howdy!

You might notice that down on the right that there's a list of Burger Blogs. If I can bring your attention to βurger βusiness, because they handed out a variety of awards because it is that time of year.

Wednesday, December 8, 2010

Episode 83: Brasserie T! (Part Four)

Howdy!

Episode 83: Brasserie T! (Part Four) [16:59]
(Download:
MP3 14MB / FLAC 89MB / Ogg Vorbis 9MB / Stream)
(or play it here)


This week where Zeke continues his interview with executive Chef Charles Antoine Crete of Brasserie T! about their hamburgers.

Staff getting ready for the lunch crowd at Brasserie T!!

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

Fries on their way to becoming delicious at Brasserie T!

More prep


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.

Friday, December 3, 2010

Odd Griddles and Techniques

Howdy!

One of (what I imagine will be) many short videos advertising George Motz's new edition of his Hamburger America book.

Thursday, December 2, 2010

Wednesday, December 1, 2010

Episode 82: Brasserie T! (Part Three)

Howdy!

Episode 82: Brasserie T! (Part Three) [16:46]
(Download:
MP3 21MB / FLAC 177MB / Ogg Vorbis 11MB / Stream)
(or play it here)


This week the burger report goes bilingual! Your heroes finagle an interview with not only the chef Gilles Tolen but the executive chef and pretty much head honcho in charge of the whole shebang, Charles-Antoine Crête. Unfortunately your heroes (actually E Coli had nothing to do with it, it was all Zeke's fault) but he screwed up during the interview with Chef Tolen and ran out of battery power. Sorry Gilles, next time we will be certain to plug our machine in. Fortunately Charles-Antoine Crête graciously agreed to be interviewed as well so we got back the stuff that we thought was lost for all of eternity.

Charles-Antoine Crête

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

The griddle where the burgers are made at Brasserie T!

The kitchen at Brasserie T! Gilles Tolen in the distance


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.

Tuesday, November 30, 2010

Wednesday, November 24, 2010

Episode 81: Brasserie T! (Part Two)

Howdy!

Episode 81: Brasserie T! (Part Two) [17:24]
(Download:
MP3 25MB / FLAC 190MB / Ogg Vorbis 12MB / Stream)
(or play it here)


In today's episode our heroes; Chris 'Zeke' Hand and Rick 'E Coli' Edelstein discuss in detail the burgers at Brasserie T! and then order desert while trying to figure out if there is anything they don't do well at Brasserie T!

The view from the bar at Brasserie T!


The Burger at Brasserie T!

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

One Bite

Coffee and Cake for Desert


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.

Monday, November 22, 2010

Friday, November 19, 2010

Burger Photo Contest Winners

Howdy!

Last week PhotoShelter announced the winners of their Burger Photo Contest. Check out the winners below (and by the way, congrats to all as well).

"

Jebediah and the Cheeseburger

Howdy!

Chapter One, Chapter Two and Chapter Three. I'll let you know when I come across new chapters...

Gourmet Burger makes it onto Être en ligne

Howdy!

As the headline says, Gourmet Burger meet Être en ligne. It's also on the Montreal Burger Report's list, but we haven't made it there, yet.

Thursday, November 18, 2010

Happy (belated) Birthday to Burger Conquest

Howdy!

I missed it the first time around, but thankfully on the internet everything is always available so I was able to play catch up.

Congrats to Burger Conquest on their anniversary. In comparison to Rev's "294 Burgers eaten." I've only done 32 (in 16 restaurants) but there have been 4,920 downloads of the Montreal Burger Report as of last week.

Liquid Lunch

Howdy!

via

The Cheeseburger

I'm just going to have to try a crustless cocktail.

Wednesday, November 17, 2010

The Montreal Burger Report Episode 80: Brasserie T! (Part One)

Howdy!

Episode 80: Brasserie T! (Part One) [15:30]
(Download:
MP3 21MB / FLAC 161MB / Ogg Vorbis 11MB / Stream)
(or play it here)


In today's episode our heroes find themselves smack dab in the middle of the Quartier des Spectacles where, with some apprehension, they enter into Brasserie T!

The view of Brasserie T! from the Quartier des Spectacles

The View from Inside Brasserie T!

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

The Cheeseburger at Brasserie T! (notice the rare spot)


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening. 

Tuesday, November 16, 2010

How long until the trend hits Quebec?

Howdy!

Since pretty much forever, The Meers Store in Oklahoma has been serving hamburgers made from cattle raised (and I presume butchered) on their own ranch. Now I hear of this place, called Farm Burger in Georgia that is doing the same thing.

Right now there are five new hamburger joints that have opened up, or are opening up in Montreal. And that number seems to only get larger as more time passes. So how long until some entrepreneur decides to combine ranch and restaurant here?

Personally, it can't happen soon enough.

Cheeseburger Art

Howdy!

Red Robin etch a sketch By Princess Etch a Sketch

Wednesday, November 10, 2010

Episode 79: Smart Burger (Part Four)

Howdy!

Episode 79: Smart Burger (Part Four) [19:59]
(Download:
MP3 24MB / FLAC 209MB / Ogg Vorbis 13MB / Stream)
(or play it here)


In today's episode our heroes continue listening to Stan Lekakis explain the ideas and concepts behind Smart Burger. The discussion returns to the nature of the beef. Stan leaves, and our heroes return to the matter at hand, eating hamburgers. And what about the bathrooms?

The Butcher and the Cold Room at Smart Burger
The Broiler and Staff at Smart Burger

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

A partially consumed Veggie Burger at Smart Burger
A Cheeseburger from Smart Burger

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music, Jessica Grosman for the voices you hear in your head and YOU for listening.

Tuesday, November 9, 2010

L'Épicerie on Fast Food hamburgers

Howdy!


L'épicerie - Hamburger
envoyé par radio-canada. - Plus de trucs et astuces en vidéo.

L'Épicerie wastes a lot of money and time telling you what I can tell you way quicker and cheaper. The bigger, fancier and more expensive hamburgers at fast food restaurants have more calories, fat and salt than the regular ones, and don't taste all that better.

And why would they think that a nutritionist and the guy who wants to immerse you in the lost era of New France would be knowledgeable in hamburgers?

Fast Food Fred Jr.

Howdy!

Monday, November 8, 2010

Upscale Burgers in LA and Montreal

Howdy!

Over at the Zagat Blog they enumerated on some expensive burgers in Los Angeles and Las Vegas. Which got me thinking about not cheap burgers here in Montreal.
And I'm certain I missed a bunch as well.

That ain't no hamburger...

Howdy!

Recette Hamburger "Le DUDE" from Capitaine KIRK on Vimeo.

Chronique LCM "En forme après 40 ans" du 14/09/10
En hommage à l'immense cool attitude de Big " The Dude" Lebowski ;-)


There are so many things wrong with this that it is almost like Siamese twin pigs with wings - you can't help but watch. And on top of it, I love seeing Quebecois tributes to American culture. They miss spectacularly, but in such a way that you have to smile.

Initially done for En forme après 40 ans back in September, it needs to be seen by more people.

Friday, November 5, 2010

Consumer Reports on the difference in the US between Ground Beef, Hamburger and Beef patties

Howdy!

It is explained rather succinctly right here. One of the main reasons why I try to only eat ground beef that has been ground the same day as I eat it.

Thursday, November 4, 2010

Pee Wee Herman likes Hamburgers with Holes in them, for a price...

Howdy!

A nice video...


4food Promo from Adam Lukas on Vimeo.

about this new fast food restaurant that I originally saw here, is all about the power of Pee-Wee Herman as a corporate shill.

Canada Steak Burger in San Diego; color me confused

Howdy!

Apparently in San Diego there is a restaurant called the Canada Steak Burger. And not surprisingly their burgers are very good.

I think the closest we'll get to something like that here is Brother's Restaurant in Vancouver, as San Diego was named after a Franciscan monk, and at Brother's Restaurant the waiters are all dressed as Franciscan monks.

Wednesday, November 3, 2010

Episode 78: Smart Burger (Part Three)

Howdy!

Episode 78: Smart Burger (Part Three) [16:03]
(Download:
MP3 20MB / FLAC 171MB / Ogg Vorbis 10MB / Stream)
(or play it here)


In today's episode our heroes meet a very special guest. Stan Lekakis is one of the owners of Smart Burger, listen in as he explains in detail the concept, idea and how Smart Burger came to be. And if you listen closely you can hear E Coli change his mind, more than once.

The bills for the cheeseburgers

Want to become a preferred guest? On the flip side they ask for your comments

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

The bill for the veggie burger


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music, Jessica Grosman for the voices you hear in your head and YOU for listening.

Tuesday, November 2, 2010

Ricardo & Ethné de Vienne make some hamburgers

Howdy!

And go about bass ackwards. First, since I can't embed the video from Tou.tv, you gotta click here to see it (assuming you want to see it...).

Second, I've met Ethné and she is very nice person, so no one should think that this is personal.

But, ground beef for hamburgers should only be seasoned on the exterior before cooking. And ground beef for hamburgers should never be manipulated with your hands. (see #8: Don't futz with your meat)

Ricardo adds ginger, garlic and an egg (one quick clue that something is not quite right with the burgers when you add an egg) at 10:39 of the video, adds his salt at 12:21 and the spices at 12:35 and then manipulates the whole concoction for 99 seconds! (From 14:24 to 16:03).

I have no idea how the burgers they cooked tasted, but I presume that with the ginger, garlic, egg and spices that it wasn't too beefy, and I would also venture a guess that the texture was much closer to meatloaf than a hamburger. So I figure that they might want to rename the recipe Meatloaf berbéré/berbère d'Ethné de Vienne.

In Toronto they do things like this

Howdy!

The Eye Weekly must really be hurting for content, they wrote some sort of comparison between a Double Down and a Bymark Burger.

Personally, I'd suggest a more apt comparison would be the Burger Melt.

Monday, November 1, 2010

Burger de Ville in the Mirror

Howdy!

A while back (I've been busy doing other stuff) Bartek Komorowski from The Montreal Mirror went and reviewed Burger de Ville. And if you are truly interested I agree with most of what he writes

Max Burgers and Carbon Trading

Howdy!

Apparently in Sweden there is the chain of restaurants called Max Hamburger Restaurants who have started to offset their carbon footprint by planting trees in Africa in order to make people feel better about eating their Swedish Hamburgers.

We should invite Max’s Director of Sustainability, Pär Larshans over here to visit Smart Burger (and while I'm at it, what is it about the colors Orange and Green and sustainability?)

Wednesday, October 27, 2010

Episode 77: Smart Burger (Part Two)

Howdy!

Episode 77: Smart Burger (Part Two) [16:37]
(Download:
MP3 21MB / FLAC 178MB / Ogg Vorbis 11MB / Stream)
(or play it here)


In today's episode our heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelestein finally get around to tasting a Smart Burger. They thoroughly dissect and analyze the burgers and the restaurant and then try to figure out where to place Smart Burger in the Montreal Burger cosmos.

More of the decor at Smart Burger
A glimpse at the line up
Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

A partially consumed Bourbon Street Smart Burger

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music and YOU for listening.

Monday, October 25, 2010

Good Hamburger Pictures (week 43)

Howdy!

Vincent A Restaurant By TheHungryHungryHungryHippo

5-8 Club By TheHungryHungryHungryHippo

bacon cheeseburger, fries By calamity_hane

DEBBIE'S PLACE DOUBLE CHEESEBURGER By chuck bell

photo
Little Bacon Cheeseburger By mhaithaca

By anks mcskanks

Chili Burger and Fries By Marshall Astor - Food Pornographer

The Meatwagon at Warwick Wingding By ana gasston

BURGER JUICINESS By _asp_


f