Tuesday, November 16, 2010

How long until the trend hits Quebec?


Since pretty much forever, The Meers Store in Oklahoma has been serving hamburgers made from cattle raised (and I presume butchered) on their own ranch. Now I hear of this place, called Farm Burger in Georgia that is doing the same thing.

Right now there are five new hamburger joints that have opened up, or are opening up in Montreal. And that number seems to only get larger as more time passes. So how long until some entrepreneur decides to combine ranch and restaurant here?

Personally, it can't happen soon enough.