Wednesday, December 1, 2010

Episode 82: Brasserie T! (Part Three)


Episode 82: Brasserie T! (Part Three) [16:46]
MP3 21MB / FLAC 177MB / Ogg Vorbis 11MB / Stream)
(or play it here)

This week the burger report goes bilingual! Your heroes finagle an interview with not only the chef Gilles Tolen but the executive chef and pretty much head honcho in charge of the whole shebang, Charles-Antoine Crête. Unfortunately your heroes (actually E Coli had nothing to do with it, it was all Zeke's fault) but he screwed up during the interview with Chef Tolen and ran out of battery power. Sorry Gilles, next time we will be certain to plug our machine in. Fortunately Charles-Antoine Crête graciously agreed to be interviewed as well so we got back the stuff that we thought was lost for all of eternity.

Charles-Antoine Crête

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is And their phone number is (514) 282-0808.

The griddle where the burgers are made at Brasserie T!

The kitchen at Brasserie T! Gilles Tolen in the distance

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In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.