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In today's episode Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein drive to what seems the end of the earth, but is in fact Vaudreuil, so that they can visit and eat at the very first Five Guys restaurant in Quebec. Why Five Guys? Why Vaudreuil?
Five Guys in Vaudreuil
But before we get into the complete Five Guys experience, and answer questions like those, we need to back up slightly - actually a lot. Five Guys, in Quebec (and eastern Ontario) is run by Wayne Sellers and Caleb Koeppel. They met playing hockey, but not where you think. And then an introduction to Ryk 'E Coli' Edelstein is de rigueur. (If you are interested; e coli is a gram negative rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms. Most E. coli strains are harmless, they are part of the normal flora of the gut, and can benefit their hosts by producing vitamin K2, and by preventing the establishment of pathogenic bacteria within the intestine.)
E Coli
Here at the Montreal Burger Report we start with a checklist. A checklist of things to pay attention to, a checklist of things to concentrate on, and a checklist to focus us on the task at hand - eating hamburgers and cheeseburgers. In this episode we go over the items on the checklist.
A Checklist
Five Guys burgers and fries is located at 54, boulevard de la Cite-des-Jeunes in Vaudreuil. Their phone number is 450-510-0710 and they are open seven days a week from 11AM to 10PM.
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In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Martin Picard's place. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some pop and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris Zeke Hand. We would graciously like to thank CKUT for their support, and YOU for listening.
