Episode 90: Le Jolifou (Part Two) [14:18]
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Good day and welcome to episode 90 of the Montreal Burger Report. David Ferguson owner and chef at Le Jolifou still has the microphone. He starts off by explaining how he became enamored of flavors, and how that affects his sauces and condiments. Which then leads into a discussion about the globalization of the food chain and the locavore movement. Along the way he discusses seasoning, carrots, and the sauces he makes.
|The four sauces made at Le Jolifou|
Thank you very much for listening to episode 90 of the Montreal Burger Report where David Ferguson owner and chef at Le Jolifou explained the ideas and theories behind the food that he cooks. Is anyone hungry yet? When are we going to eat? And what bus can you take to get to Le Jolifou? Find the answer to these and other questions next week in episode 91 of the Montreal Burger Report. Same Burger time, same burger channel.
|Le Jolifou in the middle of winter|
Le Jolifou is located at 1840 Beaubien East they are open Tuesday to Sunday nights until 10 o'clock at night (later on Fridays and Saturdays). Their phone number is (514) 722-2175. And the website is jolifou.com
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In a nutshell; The Montreal Burger Report is Magilla Gorilla meets the film Diner at Toqué. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Johnny Hicks for the music, and YOU for listening.