Dilallo Burger Part 2 (11:39); (MP3 15MB / FLAC 66MB / Ogg Vorbis 9MB / Stream)
Chris (Zeke) Hand and Ed (Blork) Hawco order their Dilallo burgers and wax on about cleanliness, the smell of fried onions, and the yellow and jaunty decor inside the Notre-Dame street Dilallo's restaurant. The burgers arrive, and they look pretty good!

Ed reports that the burger is "well done, but not overcooked." It's juicy!

Are they sloppy? What about the structural integrity? Crumble factor? The vernacular expands with the burgermeisters' waistlines. Listen in...
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(The Montreal Burger Report: Dilallo Burger Part 1. The Montreal Burger Report: Dilallo Burger Part 2.)