Howdy!
The South St. Burger Co. just got a Special Recognition Award for Innovation in Energy from the Association of Retail Environments at GlobalShop in Las Vegas.
Thursday, March 31, 2011
Johnny eh's in Peterborough goes all out on the social media
Howdy!
Their website is Wordpress, they're tweeting away, and they have their own YouTube channel. But I still doubt I'll be able to make it to Peterborough.
However, they do have videos!
The Awesome Burger
The Tombstone Burger
Mouth Melter
The Armageddon Burger
Their website is Wordpress, they're tweeting away, and they have their own YouTube channel. But I still doubt I'll be able to make it to Peterborough.
However, they do have videos!
The Awesome Burger
The Tombstone Burger
Mouth Melter
The Armageddon Burger
Let's talk in 2016
Howdy!
Andy O'Brien touted The Works Gourmet Burger Bistro in the Ottawa Citizen back on St. Patrick's day (I know, I'm a little bit slow here, sorry).
Andy O'Brien touted The Works Gourmet Burger Bistro in the Ottawa Citizen back on St. Patrick's day (I know, I'm a little bit slow here, sorry).
Wednesday, March 30, 2011
Burgerville’s Chief Cultural Officer
Howdy!
I'm not certain I would be able to keep a straight face if I had to hand out business cards that read "Chief Cultural Officer."
Although judging by Burgerville's PR fluff they should talk to the guys from Smart Burger.
I'm not certain I would be able to keep a straight face if I had to hand out business cards that read "Chief Cultural Officer."
Although judging by Burgerville's PR fluff they should talk to the guys from Smart Burger.
Rick and Carolyn's Burgers and Fries
Howdy!
For the next time you (or I) am in Abilene, Texas (personally, I'd go the the Buffalo Gap location).
For the next time you (or I) am in Abilene, Texas (personally, I'd go the the Buffalo Gap location).
Those wacky Belgians don't know jack about burgers
Howdy!
Pino Mario Catalano first, cooked himself a cheeseburger. Then made a short video about it and finally, wrote about it.
Pino Mario Catalano first, cooked himself a cheeseburger. Then made a short video about it and finally, wrote about it.
Tuesday, March 29, 2011
And while we're at...
Howdy!
Gotta thank candysweet434, while I was researching other burger scenes I came across their video condensing Good Burger to 9:57 minutes, which just might (hopefully) prevent me from ever having to watch it.
Gotta thank candysweet434, while I was researching other burger scenes I came across their video condensing Good Burger to 9:57 minutes, which just might (hopefully) prevent me from ever having to watch it.
Burger Dating
Howdy!
I'm late to the party (apologies) but earlier this month, Tara, over at Midnight Poutine went on a first date to the Griffintown Cafe. I'm not certain if it was a successful date, as it was the second first date she went on (number one is here, and now she's on number three), but according to her, their burger is "one of the tastiest burgers I've ever had."
I'm late to the party (apologies) but earlier this month, Tara, over at Midnight Poutine went on a first date to the Griffintown Cafe. I'm not certain if it was a successful date, as it was the second first date she went on (number one is here, and now she's on number three), but according to her, their burger is "one of the tastiest burgers I've ever had."
Foodaphilia does iBurger
Howdy!
Gotta love it when others start reviewing local burger joints. In a nutshell, there's not much difference between the Kobe beef burger and the regular beef burger. The pizza is delicious, and it costs $130 for four people. Thanks Foodaphilia!
Gotta love it when others start reviewing local burger joints. In a nutshell, there's not much difference between the Kobe beef burger and the regular beef burger. The pizza is delicious, and it costs $130 for four people. Thanks Foodaphilia!
Monday, March 28, 2011
Friday, March 25, 2011
The aesthetic experience and the burger
Howdy!
Over at Ratsdeville Ianik Marcil complains about economists impinging on his turf. But one of the most fun things you can do withwhining an essay like this is to put it through a machine translation.
Sentences like Mais l'Art, le vrai, le grand, le transcendant? become But Art, truth, the great, the transcendent? and La consommation d'un hamburger comble un de mes besoins, la contemplation d'une œuvre d'art, non: elle me transforme, elle transforme mon regard sur le monde. becomes Consumption of a hamburger fills one of my needs, the contemplation of a work of art, no, she turns, she turns my world view.
If you don't quite understand my fascination with art and hamburgers, try this, Zeke's Alternate Art #%^$#@! a different blog that I edit.
Over at Ratsdeville Ianik Marcil complains about economists impinging on his turf. But one of the most fun things you can do with
Sentences like Mais l'Art, le vrai, le grand, le transcendant? become But Art, truth, the great, the transcendent? and La consommation d'un hamburger comble un de mes besoins, la contemplation d'une œuvre d'art, non: elle me transforme, elle transforme mon regard sur le monde. becomes Consumption of a hamburger fills one of my needs, the contemplation of a work of art, no, she turns, she turns my world view.
If you don't quite understand my fascination with art and hamburgers, try this, Zeke's Alternate Art #%^$#@! a different blog that I edit.
Slow service at a Burger King in Drummondville
Howdy!
The headline says it all.
Someone needs to remix this...
The headline says it all.
Someone needs to remix this...
Thursday, March 24, 2011
Arte Gora - Terrorist eats a hamburger
Howdy!
I don't quite know what to make of this one, but I kind of like it..
I don't quite know what to make of this one, but I kind of like it..
Economic Analysis
Howdy!
Back at the beginning of the month, farmers in Manitoba were getting slightly more than $900 for each steer sold. Or more succinctly, about $1.30/lb. Needless to say, once it is ready to be cooked, it's slightly more expensive.
If you want more detailed analysis, try the Canadian Feedlot and Cattle
Market Analysis Newsletter. Only $200/month.
Back at the beginning of the month, farmers in Manitoba were getting slightly more than $900 for each steer sold. Or more succinctly, about $1.30/lb. Needless to say, once it is ready to be cooked, it's slightly more expensive.
If you want more detailed analysis, try the Canadian Feedlot and Cattle
Market Analysis Newsletter. Only $200/month.
Wednesday, March 23, 2011
Teenagers goofing around at m:brger Toronto
Howdy!
A couple of points:
+ Posing with the owner that way doesn't instill a strong sense of objectivity.
+ Why would you look a the wine menu and then drink martinis and beer?
+ Someone who eats their burger with a knife and fork is obviously from Toronto.
+ That veggie burger is about as homemade as the table.
+ Chili doesn't have beans.
+ Back-lighting your subjects is never good.
A couple of points:
+ Posing with the owner that way doesn't instill a strong sense of objectivity.
+ Why would you look a the wine menu and then drink martinis and beer?
+ Someone who eats their burger with a knife and fork is obviously from Toronto.
+ That veggie burger is about as homemade as the table.
+ Chili doesn't have beans.
+ Back-lighting your subjects is never good.
A Five Guys opens in Toronto and it's news
Howdy!
Doesn't anybody care about real news these days? Toronto Life falls for the schtick (and it's not even in Toronto proper, it's Mississauga!).
Doesn't anybody care about real news these days? Toronto Life falls for the schtick (and it's not even in Toronto proper, it's Mississauga!).
Tuesday, March 22, 2011
A Burger King closes in Toronto and it's News
Howdy!
This one appeared in the Globe and Mail on the weekend. Overheard in the Globe & Mail newsroom: Hmmm, Libyan Civil War, Japanese Disaster, Potential Election... Hey! I know what's really news!! A Burger King closing!!
This one appeared in the Globe and Mail on the weekend. Overheard in the Globe & Mail newsroom: Hmmm, Libyan Civil War, Japanese Disaster, Potential Election... Hey! I know what's really news!! A Burger King closing!!
Fuddruckers makes it to Canada and it's news in Saskatoon
Howdy!
Last year it was Five Guys, and this year it's Fuddruckers. It appears that Canada is being invaded by Upscale American Hamburger Chains (in comparison to the Quick Serve variety like Harvey's, Wendy's and McDonald's). I've even heard that Cheeburger Cheeburger is coming to Montreal.
But let's hope that it doesn't doesn't make the news, like it did in Saskatoon.
Last year it was Five Guys, and this year it's Fuddruckers. It appears that Canada is being invaded by Upscale American Hamburger Chains (in comparison to the Quick Serve variety like Harvey's, Wendy's and McDonald's). I've even heard that Cheeburger Cheeburger is coming to Montreal.
But let's hope that it doesn't doesn't make the news, like it did in Saskatoon.
Monday, March 21, 2011
And Still More on Canada Steak Burger
Howdy!
Back in November I posted about Canada Steak Burger, not once, but twice.
Well, it looks like the third time's a charm, as they now have a YouTube Video as well.
Back in November I posted about Canada Steak Burger, not once, but twice.
Well, it looks like the third time's a charm, as they now have a YouTube Video as well.
Friday, March 11, 2011
Wednesday, March 9, 2011
The Montreal Burger Report 96, La Paryse (Part Three)
Episode 96: La Paryse (Part Three) [14:33]
(Download:
MP3 20MB / FLAC 141MB / Ogg Vorbis 10MB / Stream)
(or play it here)
Good day and welcome to episode 96 of the Montreal Burger Report. In last week's episode your heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein imitated Epic Meal Time, while discussing the architecture of the burger at the Montreal Hamburger Institution known as La Paryse. As we begin this week's installment, Zeke is waiting for his second burger (a Special) to arrive.
La Paryse is located at 302 Ontario East they are open Tuesday to Saturday from 11 AM until 11 PM. Their phone number is (514) 842-2040. And the website is laparyse.com.
View The Montreal Burger Report Map in a larger map
In a nutshell; The Montreal Burger Report is a reality radio show kind of like Top Cat! meets the film Tampopo at Newtown. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would like to thank CKUT for their support, The Whitlams for the music, Chris Gobeil and Sabrina Santucci for the voices in your head, and YOU for listening.
(Download:
MP3 20MB / FLAC 141MB / Ogg Vorbis 10MB / Stream)
(or play it here)
Good day and welcome to episode 96 of the Montreal Burger Report. In last week's episode your heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein imitated Epic Meal Time, while discussing the architecture of the burger at the Montreal Hamburger Institution known as La Paryse. As we begin this week's installment, Zeke is waiting for his second burger (a Special) to arrive.
 |
| Zeke's glass of wine |
 |
| What was left after Zeke finished his second burger. |
La Paryse is located at 302 Ontario East they are open Tuesday to Saturday from 11 AM until 11 PM. Their phone number is (514) 842-2040. And the website is laparyse.com.
View The Montreal Burger Report Map in a larger map
In a nutshell; The Montreal Burger Report is a reality radio show kind of like Top Cat! meets the film Tampopo at Newtown. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would like to thank CKUT for their support, The Whitlams for the music, Chris Gobeil and Sabrina Santucci for the voices in your head, and YOU for listening.
Wednesday, March 2, 2011
The Montreal Burger Report 95, La Paryse (Part Two)
Episode 95: La Paryse (Part Two) [13:29]
(Download:
MP3 17MB / FLAC 129MB / Ogg Vorbis 9MB / Stream)
(or play it here)
Good day and welcome to episode 95 of the Montreal Burger Report. In last week's episode your heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein ordered their burgers at the Montreal Hamburger Institution known as La Paryse (two specials and a double) and it appears that they are just about ready.
It took 13:34.922 minutes for the burgers to arrive. In comparison, it took 1:24.543 minutes to get seated (Zeke and E Coli were there at 3 o'clock on a Sunday afternoon). 6:50.865 minutes for the waiter to take the order, 6:43.697 minutes for the lemonade and coca cola to arrive and finally a full 10:57.824 minutes for the wine to arrive. E Coli then decides to describe The Special, and then goes all analytical.
Thank you very much for listening to episode 95 of the Montreal Burger Report where your heroes Zeke and E Coli imitated Epic Meal Time. While discussing the architecture of the burger at La Paryse. How long will it take for Zeke's Second burger to arrive? Will E Coli get something else to drink? And how much did it all cost? Find the answer to these and other questions next week in episode 96 of the Montreal Burger Report. Same Burger time, same burger channel.
La Paryse is located at 302 Ontario East they are open Tuesday to Saturday from 11 AM until 11 PM. Their phone number is (514) 842-2040. And the website is laparyse.com.
View The Montreal Burger Report Map in a larger map
In a nutshell; The Montreal Burger Report is a reality radio show kind of like Top Cat! meets the film Tampopo at Newtown. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would like to thank CKUT for their support, The Whitlams for the music, Chris Gobeil and Sabrina Santucci for the voices in your head, and YOU for listening.
(Download:
MP3 17MB / FLAC 129MB / Ogg Vorbis 9MB / Stream)
(or play it here)
Good day and welcome to episode 95 of the Montreal Burger Report. In last week's episode your heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein ordered their burgers at the Montreal Hamburger Institution known as La Paryse (two specials and a double) and it appears that they are just about ready.
 |
| The Double at La Paryse |
It took 13:34.922 minutes for the burgers to arrive. In comparison, it took 1:24.543 minutes to get seated (Zeke and E Coli were there at 3 o'clock on a Sunday afternoon). 6:50.865 minutes for the waiter to take the order, 6:43.697 minutes for the lemonade and coca cola to arrive and finally a full 10:57.824 minutes for the wine to arrive. E Coli then decides to describe The Special, and then goes all analytical.
 |
| The Special at La Paryse |
Thank you very much for listening to episode 95 of the Montreal Burger Report where your heroes Zeke and E Coli imitated Epic Meal Time. While discussing the architecture of the burger at La Paryse. How long will it take for Zeke's Second burger to arrive? Will E Coli get something else to drink? And how much did it all cost? Find the answer to these and other questions next week in episode 96 of the Montreal Burger Report. Same Burger time, same burger channel.
 |
| The Fries at la Paryse |
La Paryse is located at 302 Ontario East they are open Tuesday to Saturday from 11 AM until 11 PM. Their phone number is (514) 842-2040. And the website is laparyse.com.
View The Montreal Burger Report Map in a larger map
In a nutshell; The Montreal Burger Report is a reality radio show kind of like Top Cat! meets the film Tampopo at Newtown. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would like to thank CKUT for their support, The Whitlams for the music, Chris Gobeil and Sabrina Santucci for the voices in your head, and YOU for listening.
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