Howdy!
Last week Mr. Reader was in town, he was on CTV Montreal, and then spoke with The Gazette all while pushin' his latest and greatest book at Appetite for Books.
In the Gazette article they mention Mr. Reader's 3 rules. Only one is relevant; "don't poke or prod the meat" (which really should be don't squish the meat). Somehow he doesn't think that freshness, or cut is important, nor is when the meat is ground a significant factor, and judging from the CTV Montreal video, he thinks it is a good thing to manipulate the meat like Gaylord Perry manipulated a baseball.
