Two Men, Two Burgers, Some Beer... The most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
You cook it [sous-vide style] to perfect medium rare, then you dunk it in liquid nitrogen, which freezes the outside. Then we deep-fry it. We pop it in a deep fryer. Or we use a torch on it, a blowtorch. And either one will give you this incredible crusty outside, but because you put it in liquid nitrogen that prevents it from over cooking, so you get the perfect medium-rare hamburger.
I normally don't comment on items coming from A Hamburger Today, because I presume that all of you already read it. But this one was too good to pass up. For your next trip to New York City.
If you eat three meals every day, it means it would take you more than four days to do them all. If you just do burgers for lunch and dinner, six-and-a-half days!
And to make some sense out of it all, try this. Or if you prefer, this. Maybe, just maybe Nathaniel Adam Boggess will make it to Montreal in June for the Fringe Festival.
You can see it in all its glory, right here. But Global needs to fix their video player, it can't decide if it wants to be large or small and as a consequences switches during the ads.
Good day and welcome to episode 90 of the Montreal Burger Report. David Ferguson owner and chef at Le Jolifou still has the microphone. He starts off by explaining how he became enamored of flavors, and how that affects his sauces and condiments. Which then leads into a discussion about the globalization of the food chain and the locavore movement. Along the way he discusses seasoning, carrots, and the sauces he makes.
The four sauces made at Le Jolifou
Thank you very much for listening to episode 90 of the Montreal Burger Report where David Ferguson owner and chef at Le Jolifou explained the ideas and theories behind the food that he cooks. Is anyone hungry yet? When are we going to eat? And what bus can you take to get to Le Jolifou? Find the answer to these and other questions next week in episode 91 of the Montreal Burger Report. Same Burger time, same burger channel.
Le Jolifou in the middle of winter
Le Jolifou is located at 1840 Beaubien East they are open Tuesday to Sunday nights until 10 o'clock at night (later on Fridays and Saturdays). Their phone number is (514) 722-2175. And the website is jolifou.com
In a nutshell; The Montreal Burger Report is Magilla Gorilla meets the film Diner at Toqué. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Johnny Hicks for the music, and YOU for listening.
Apparently the combination of PK Subban and Kobe beef was to powerful for Bill Brownstein to resist. And as I told a friend, someone should tell Mr. Dichter that he would get way better press if he made something like a depression era burger that he sold for 10¢ but in order to get one you had to make a mandatory $25 donation to the Montreal Children’s Hospital.
Good day and welcome to episode 89 of the Montreal Burger Report. We're going to play this one fairly straight, because we turn the microphone and pretty much the entire episode over to David Ferguson owner and chef at Le Jolifou, and we're not certain how he feels about sound effects. He starts off by explaining how he and his wife Helene got the name Jolifou from a Cornelius Krieghoffpainting.
David Ferguson owner and chef at Le Jolifou then goes to explain just about everything you needed to know about the meat. While making small tangents to discuss the concepts and ideas of making authentic food and what exactly a Roadhouse is.
Once all is said and done, will he successfully hijack the show? Is anyone going to eat? And What about the condiments? Find the answer to these and other questions next week in episode 90 of the Montreal Burger Report. Same Burger time, same burger channel.
Le Jolifou is located at 1840 Beaubien East they are open Tuesday to Sunday nights until 10 o'clock at night (later on Fridays and Saturdays). Their phone number is (514) 722-2175. And the website is jolifou.com
In a nutshell; The Montreal Burger Report is Magilla Gorilla meets the film Diner at Toqué. It is a radio show and podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at montrealburgers.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.
The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.
This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Johnny Hicks for the music, and YOU for listening.
Apologies for the late notice, but I just found out myself. But there is this woman with a TV show, named Rachel Ray who is having a Burger Bash Faceoff today, on TV.
