Howdy!
These are definitely videos that should be dealt with by the Victoria Burger Blog, seeing as how they are from the Left Coast. But also seeing as how they haven't gotten much love I figured it wouldn't hurt if I embedded them here.
Showing posts with label Videos of Hamburgers. Show all posts
Showing posts with label Videos of Hamburgers. Show all posts
Thursday, October 14, 2010
Friday, October 1, 2010
Quick Service Hamburgers in Australia must be really bad!
Howdy!
A very witty PSA from Australia trying to raise awareness about fat kids.
Thanks Fast Food Fred!
A very witty PSA from Australia trying to raise awareness about fat kids.
Thanks Fast Food Fred!
Thursday, September 16, 2010
Some guy from France named Thomas at La Paryse a couple of years ago
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Sorry that I'm late to the party on this one, but it just blipped on my radar yesterday...
Sorry that I'm late to the party on this one, but it just blipped on my radar yesterday...
Friday, September 3, 2010
Monday, August 30, 2010
Tuesday, August 17, 2010
More Burger Politics
Howdy!
Apparently all they do on the Liberal's cross-country tour is eat hamburgers and drink lemonade, 24/7.
Apparently all they do on the Liberal's cross-country tour is eat hamburgers and drink lemonade, 24/7.
Thursday, August 5, 2010
Friday, July 30, 2010
Burger Politics
Howdy!
Apparently Barack Obama isn't the only one who goes for burgers... Although it appears that the Canadian doesn't actually eat a hamburger.
Apparently Barack Obama isn't the only one who goes for burgers... Although it appears that the Canadian doesn't actually eat a hamburger.
Monday, July 26, 2010
Teatro Hamburger making
Howdy!
Got a nice video here from the Teatro Restaurant in Calgary about making burgers. Personally, I like the use of a knife (and not a grinder) to chop the meat. But I think he handles it just a little bit too much.
Got a nice video here from the Teatro Restaurant in Calgary about making burgers. Personally, I like the use of a knife (and not a grinder) to chop the meat. But I think he handles it just a little bit too much.
L'Epicerie on Ketchup, Mustard & Relish
Howdy!
Looks like I can get a couple of videos out of the way all at once. Back in June L'épicerie did a 5 minute segment on condiments (thankfully at the beginning of the show). Tout.tv doesn't do embedding, so click here if you'd like to watch.
Or I can summarize: Three cooks, Michel Daviau from Frites Alors, Simon Frechette from Les Belles Sœurs and Peirre-Luc Chevalier from La Cantine sit around on a deck. They dip french fries into ketchup, hot dog bits into mustard, and eat relish using a spoon. They make inane comments ("mmmm," "this is good," "I don't like this one," etc) while tasting. And then somehow they decide which ones are best.
Given that Frites Alors uses pre-peeled potatoes, I'm inclined to discount anything and everything M. Daviau says. And as they are only tasting industrial food, I also question why anyone would want to eat it. But according to them (but I don't know how they chose) Selection, President's Choice and Heinz Organic are the best ketchups, Heinz has the best mustard, and No Name is the best relish.
Yeah, right...
Looks like I can get a couple of videos out of the way all at once. Back in June L'épicerie did a 5 minute segment on condiments (thankfully at the beginning of the show). Tout.tv doesn't do embedding, so click here if you'd like to watch.
Or I can summarize: Three cooks, Michel Daviau from Frites Alors, Simon Frechette from Les Belles Sœurs and Peirre-Luc Chevalier from La Cantine sit around on a deck. They dip french fries into ketchup, hot dog bits into mustard, and eat relish using a spoon. They make inane comments ("mmmm," "this is good," "I don't like this one," etc) while tasting. And then somehow they decide which ones are best.
Given that Frites Alors uses pre-peeled potatoes, I'm inclined to discount anything and everything M. Daviau says. And as they are only tasting industrial food, I also question why anyone would want to eat it. But according to them (but I don't know how they chose) Selection, President's Choice and Heinz Organic are the best ketchups, Heinz has the best mustard, and No Name is the best relish.
Yeah, right...
Friday, July 9, 2010
Ricardo tries to do Burgers
Howdy!
And being the big star that he is, he tries to do something new. Namely using ground chicken to make his burgers and using the ground beef to make more kebab-like food. It doesn't work for me, although my main, major and big complaint is that he handles his food too much.
And being the big star that he is, he tries to do something new. Namely using ground chicken to make his burgers and using the ground beef to make more kebab-like food. It doesn't work for me, although my main, major and big complaint is that he handles his food too much.
Thursday, July 8, 2010
Tuesday, June 15, 2010
Buns the video
Howdy!
If you would like to hear what the Montreal Burger Report thinks about Buns, listen here. And notice how during the entire 6 minutes no one, not a single person talks about how the hamburgers taste.
Hmmmm...
If you would like to hear what the Montreal Burger Report thinks about Buns, listen here. And notice how during the entire 6 minutes no one, not a single person talks about how the hamburgers taste.
Hmmmm...
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