Episode 82: Brasserie T! (Part Three)

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Episode 82: Brasserie T! (Part Three) [16:46]
(Download:
MP3 21MB / FLAC 177MB / Ogg Vorbis 11MB / Stream)
(or play it here)


This week the burger report goes bilingual! Your heroes finagle an interview with not only the chef Gilles Tolen but the executive chef and pretty much head honcho in charge of the whole shebang, Charles-Antoine Crête. Unfortunately your heroes (actually E Coli had nothing to do with it, it was all Zeke's fault) but he screwed up during the interview with Chef Tolen and ran out of battery power. Sorry Gilles, next time we will be certain to plug our machine in. Fortunately Charles-Antoine Crête graciously agreed to be interviewed as well so we got back the stuff that we thought was lost for all of eternity.

Charles-Antoine Crête

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

The griddle where the burgers are made at Brasserie T!

The kitchen at Brasserie T! Gilles Tolen in the distance

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.

More on Canada Steak Burger

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This time ex-pat Erin Jackson writes glowingly about Canada Steak Burger in San Diego on A Hamburger Today.

Ann's Snack Bar Home of the Famous "Ghetto Burger" gets an advertisement

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Last week Ann's Snack Bar in Atlanta got a big write up in last week's NYTimes, because its owner, Ann Price, has decided she wants to sell the joint.

The accompanying video is very nice.

Episode 81: Brasserie T! (Part Two)

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Episode 81: Brasserie T! (Part Two) [17:24]
(Download:
MP3 25MB / FLAC 190MB / Ogg Vorbis 12MB / Stream)
(or play it here)


In today's episode our heroes; Chris 'Zeke' Hand and Rick 'E Coli' Edelstein discuss in detail the burgers at Brasserie T! and then order desert while trying to figure out if there is anything they don't do well at Brasserie T!

The view from the bar at Brasserie T!

The Burger at Brasserie T!

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

One Bite

Coffee and Cake for Desert

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening.

Yet another video that doesn't describe how the burger tastes

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But unlike the film Hamburger America, this one was done in my neighborhood.

Burger Photo Contest Winners

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Last week PhotoShelter announced the winners of their Burger Photo Contest. Check out the winners below (and by the way, congrats to all as well).

Jebediah and the Cheeseburger

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Chapter One, Chapter Two and Chapter Three. I'll let you know when I come across new chapters...

Gourmet Burger makes it onto Être en ligne

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As the headline says, Gourmet Burger meet Être en ligne. It's also on the Montreal Burger Report's list, but we haven't made it there, yet.

Happy (belated) Birthday to Burger Conquest

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I missed it the first time around, but thankfully on the internet everything is always available so I was able to play catch up.

Congrats to Burger Conquest on their anniversary. In comparison to Rev's "294 Burgers eaten." I've only done 32 (in 16 restaurants) but there have been 4,920 downloads of the Montreal Burger Report as of last week.

Liquid Lunch

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via

The Cheeseburger

I'm just going to have to try a crustless cocktail.

The Montreal Burger Report Episode 80: Brasserie T! (Part One)

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Episode 80: Brasserie T! (Part One) [15:30]
(Download:
MP3 21MB / FLAC 161MB / Ogg Vorbis 11MB / Stream)
(or play it here)


In today's episode our heroes find themselves smack dab in the middle of the Quartier des Spectacles where, with some apprehension, they enter into Brasserie T!

The view of Brasserie T! from the Quartier des Spectacles

The View from Inside Brasserie T!

Brasserie T! is located at 1425 Jeanne Mance, they are open seven days a week from 11:30 in the morning. Their website is brasserie-t.com. And their phone number is (514) 282-0808.

The Cheeseburger at Brasserie T! (notice the rare spot)

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Kool and the Gang for the music, AJ Cornell for the voices you hear in your head and YOU for listening. 

How long until the trend hits Quebec?

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Since pretty much forever, The Meers Store in Oklahoma has been serving hamburgers made from cattle raised (and I presume butchered) on their own ranch. Now I hear of this place, called Farm Burger in Georgia that is doing the same thing.

Right now there are five new hamburger joints that have opened up, or are opening up in Montreal. And that number seems to only get larger as more time passes. So how long until some entrepreneur decides to combine ranch and restaurant here?

Personally, it can't happen soon enough.

Cheeseburger Art

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Red Robin etch a sketch By Princess Etch a Sketch

For Machines, By Machines, a nice film by Alfredo Salazar-Caro

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Marie-Michèle Garon goes to Dic Ann's for La Cantine

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Since Vtele doesn't do embedding, you're going to have to watch it there. But a very nicely done segment on Dic Ann's, one of the Montreal Burger Report's favorites.

Episode 79: Smart Burger (Part Four)

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Episode 79: Smart Burger (Part Four) [19:59]
(Download:
MP3 24MB / FLAC 209MB / Ogg Vorbis 13MB / Stream)
(or play it here)


In today's episode our heroes continue listening to Stan Lekakis explain the ideas and concepts behind Smart Burger. The discussion returns to the nature of the beef. Stan leaves, and our heroes return to the matter at hand, eating hamburgers. And what about the bathrooms?

The Butcher and the Cold Room at Smart Burger

The Broiler and Staff at Smart Burger

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

A partially consumed Veggie Burger at Smart Burger

A Cheeseburger from Smart Burger

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music, Jessica Grosman for the voices you hear in your head and YOU for listening.

L'Épicerie on Fast Food hamburgers

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L'épicerie - Hamburger
envoyé par radio-canada. - Plus de trucs et astuces en vidéo.

L'Épicerie wastes a lot of money and time telling you what I can tell you way quicker and cheaper. The bigger, fancier and more expensive hamburgers at fast food restaurants have more calories, fat and salt than the regular ones, and don't taste all that better.

And why would they think that a nutritionist and the guy who wants to immerse you in the lost era of New France would be knowledgeable in hamburgers?

Fast Food Fred Jr.

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Upscale Burgers in LA and Montreal

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Over at the Zagat Blog they enumerated on some expensive burgers in Los Angeles and Las Vegas. Which got me thinking about not cheap burgers here in Montreal.

• Restaurant Biron $23
• Griffintown Cafe $15
• Restaurant Hachoir $??
• Restaurant Houston $18
• Le Jolifou $16
• Kitchenette $15
• Liverpool House $??
• MBRGR $??
• Méchant Boeuf $17
• Brasserie T! $18

And I'm certain I missed a bunch as well.

That ain't no hamburger...

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Recette Hamburger "Le DUDE" from Capitaine KIRK on Vimeo.

Chronique LCM "En forme après 40 ans" du 14/09/10
En hommage à l'immense cool attitude de Big " The Dude" Lebowski ;-)

There are so many things wrong with this that it is almost like Siamese twin pigs with wings - you can't help but watch. And on top of it, I love seeing Quebecois tributes to American culture. They miss spectacularly, but in such a way that you have to smile.

Initially done for En forme après 40 ans back in September, it needs to be seen by more people.

Consumer Reports on the difference in the US between Ground Beef, Hamburger and Beef patties

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It is explained rather succinctly right here. One of the main reasons why I try to only eat ground beef that has been ground the same day as I eat it.

Pee Wee Herman likes Hamburgers with Holes in them, for a price...

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A nice video...


4food Promo from Adam Lukas on Vimeo.

about this new fast food restaurant that I originally saw here, is all about the power of Pee-Wee Herman as a corporate shill.

Canada Steak Burger in San Diego; color me confused

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Apparently in San Diego there is a restaurant called the Canada Steak Burger. And not surprisingly their burgers are very good.

I think the closest we'll get to something like that here is Brother's Restaurant in Vancouver, as San Diego was named after a Franciscan monk, and at Brother's Restaurant the waiters are all dressed as Franciscan monks.

Episode 78: Smart Burger (Part Three)

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Episode 78: Smart Burger (Part Three) [16:03]
(Download:
MP3 20MB / FLAC 171MB / Ogg Vorbis 10MB / Stream)
(or play it here)


In today's episode our heroes meet a very special guest. Stan Lekakis is one of the owners of Smart Burger, listen in as he explains in detail the concept, idea and how Smart Burger came to be. And if you listen closely you can hear E Coli change his mind, more than once.

The bills for the cheeseburgers

Want to become a preferred guest? On the flip side they ask for your comments

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

The bill for the veggie burger

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music, Jessica Grosman for the voices you hear in your head and YOU for listening.

Ricardo & Ethné de Vienne make some hamburgers

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And go about bass ackwards. First, since I can't embed the video from Tou.tv, you gotta click here to see it (assuming you want to see it...).

Second, I've met Ethné and she is very nice person, so no one should think that this is personal.

But, ground beef for hamburgers should only be seasoned on the exterior before cooking. And ground beef for hamburgers should never be manipulated with your hands. (see #8: Don't futz with your meat)

Ricardo adds ginger, garlic and an egg (one quick clue that something is not quite right with the burgers when you add an egg) at 10:39 of the video, adds his salt at 12:21 and the spices at 12:35 and then manipulates the whole concoction for 99 seconds! (From 14:24 to 16:03).

I have no idea how the burgers they cooked tasted, but I presume that with the ginger, garlic, egg and spices that it wasn't too beefy, and I would also venture a guess that the texture was much closer to meatloaf than a hamburger. So I figure that they might want to rename the recipe Meatloaf berbéré/berbère d'Ethné de Vienne.

In Toronto they do things like this

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The Eye Weekly must really be hurting for content, they wrote some sort of comparison between a Double Down and a Bymark Burger.

Personally, I'd suggest a more apt comparison would be the Burger Melt.

Burger de Ville in the Mirror

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A while back (I've been busy doing other stuff) Bartek Komorowski from The Montreal Mirror went and reviewed Burger de Ville. And if you are truly interested I agree with most of what he writes

Max Burgers and Carbon Trading

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Apparently in Sweden there is the chain of restaurants called Max Hamburger Restaurants who have started to offset their carbon footprint by planting trees in Africa in order to make people feel better about eating their Swedish Hamburgers.

We should invite Max’s Director of Sustainability, Pär Larshans over here to visit Smart Burger (and while I'm at it, what is it about the colors Orange and Green and sustainability?)

Episode 77: Smart Burger (Part Two)

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Episode 77: Smart Burger (Part Two) [16:37]
(Download:
MP3 21MB / FLAC 178MB / Ogg Vorbis 11MB / Stream)
(or play it here)


In today's episode our heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelestein finally get around to tasting a Smart Burger. They thoroughly dissect and analyze the burgers and the restaurant and then try to figure out where to place Smart Burger in the Montreal Burger cosmos.

More of the decor at Smart Burger

A glimpse at the line up

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.

A partially consumed Bourbon Street Smart Burger

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is Firesign Theatre meets the film Tom Jones at Le Chien Fumant. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music and YOU for listening.

Good Hamburger Pictures (week 43)

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Vincent A Restaurant By TheHungryHungryHungryHippo

5-8 Club By TheHungryHungryHungryHippo

bacon cheeseburger, fries By calamity_hane

DEBBIE'S PLACE DOUBLE CHEESEBURGER By chuck bell

photo
Little Bacon Cheeseburger By mhaithaca

By anks mcskanks

Chili Burger and Fries By Marshall Astor - Food Pornographer

The Meatwagon at Warwick Wingding By ana gasston

BURGER JUICINESS By _asp_

f

Mortons & Montreal

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Who would've thunk that a chain of steakhouses in the United States would have germinated from a hamburger at the Playboy Club in Montreal?

via

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I'm not certain why opening the third Fatburger in Calgary is news, but then again, I don't really understand anything further south and west of the Erie Canal. However, I what I do want to know is when Fatburger is going to make it east and north of the Erie Canal.

Signs

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Bud's Giant Burgers By vintage roadtrip

Those crazy knitters!

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First I came across a pair of Veggie Cheeseburger Earmuffs! (Which if you think about it, are really just Cheeseburger Earmuffs!)

Cheeseburger Earmuffs by Sew Dandee

But then by clicking on a link or two, I discovered Every Burger. "Bite-sized cookies with sesame seeds made to look like a burger bun, with chocolate for the meat itself."

Every Burger Candies

Which then led me to this

Chocolate Cheeseburger from Creative Chocolates of Vermont

Which is only an hour and 40 minutes away...

Episode 76: Smart Burger (Part One)

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Episode 76: Smart Burger (Part One) [15:04]
(Download:
MP3 18MB / FLAC 160MB / Ogg Vorbis 10MB / Stream)
(or play it here)


In today's episode our heroes drive all the way out to Laval in order to try a Smart Burger.

A Smart Burger just after being served, just before being consumed.

The Interior of Smart Burger.

Smart Burger is located at 2159 boulevard Cure-Labelle in Laval, their phone number is (450) 687-7627, their website is smartburger.ca and they are open seven days a week from 11 o'clock in the morning to 10 o'clock at night, 11 o'clock Thursdays, Fridays and Saturdays.


View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Au Pied de Cochon. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Frank Zappa and The Moldy Peaches for the music and YOU for listening.

Vera's Burger Shack, Parts 1 & 2

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These are definitely videos that should be dealt with by the Victoria Burger Blog, seeing as how they are from the Left Coast. But also seeing as how they haven't gotten much love I figured it wouldn't hurt if I embedded them here.

Episode 75: Auberge du Dragon Rouge (Part Three)

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Episode 75: L'Auberge du Dragon Rouge (part three) [11:32]
(Download:
MP3 14MB / FLAC 114MB / Ogg Vorbis 8MB / Stream)
(or play it here)

E Coli really really likes the fries

In today's episode our heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein analyze the burgers at Auberge du Dragon Rouge to death.

The espresso in a glass is always a nice touch

The bill

L'Auberge du Dragon Rouge is located at 8870 Lajeunesse, their phone number is (514) 858-5711. The website is oyez.ca and they are open seven days a week from 11:30 in the morning to 10 o'clock at night except on Saturdays and Sundays when they open early for brunch.

Medieval accents

Don't ask...

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Au Pied de Cochon. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Jimmy Buffet and Focus for the music, John Custodio for his voice and YOU for listening.

Chelsea Cheeseburger on Etsy

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Seeing as how there ain't much local hamburger news here, I'm expanding the concept of the Montreal Burger Report slightly and now will occasionally present Burger Art that I feel wouldn't be hurt by a little attention on your part.

Chelsea Cheeseburger by beforethegiraffe

It's a 4" x 6" acrylic painting. Small, actually tiny. If I had seen it live and knew slightly more about Ms. Giraffe's work, I'd consider calling it a study. But since I haven't and I don't, a painting it is. As Ms. Giraffe writes, she supplies "the world with big eyed girls & their dreamy friends."

I'll take her word for it that this is an early example of her work. In the fullscale version it looks a little rough around the edges. ie there are gaps, smudges and her lines aren't as precisely delineated as one might expect. But this adds to the naif-like charm of the painting (study).

I can't quite figure out if Chelsea Cheeseburger is using the french fries as ski poles, or if she is holding onto them for support since it doesn't quite look like she is the most balanced person in the entire world. And given her expression, I venture a guess that she was either looking down a black diamond trail, or contemplating precisely how difficult that next step she was planning on taking is going to be.

Given that when this painting was made, Ms. Giraffe states that she wasn't in the happiest of moods, I'd also venture a guess that Chelsea Cheeseburger could quite possibly be a reflection of Ms. Giraffe's state of mind at the time.

On sale for $20, which is better than a bargain. And I don't make a single red centy (or any other money of any other color for that matter) off the deal.

Gotta get down to Burlington

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USA Today went out and listed 51 burger joints in the United States. One is close enough to contemplate visiting, The Farmhouse Tap & Grill in Burlington, VT. According to Suzanne Podhaizer, food editor, Seven Days, they offer grass-fed beef, artisan cheeses, house-made pickles, and runny sunny-side-up eggs as toppings and more than 100 craft beers for your drinking pleasure. Although the idea of exposed brick and copper lighting fixtures along with a patio and backyard beer garden in a former McDonald's makes me wonder some.

Pictures of Hamburgers (week 41)

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The rancor By frommert

On the Left Coast they're called Fatty Melts

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Over at the Victoria Burger Blog they are going wild over Burger Melts, which they call Fatty Melts for some reason or another. However they decided to add peanut butter into the mix.

"Canada’s red-meat industry is the nation’s single-largest employer in the food industry. "

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Buried at the end of this press release was this sentence: "Canada’s red-meat industry, with more than $20 billion in sales, is the nation’s single-largest employer in the food industry." It made me go "hmmmm." I don't think I had ever heard the term "red-meat industry" before.

Episode 74: Auberge du Dragon Rouge (Part Two)

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Episode 74: L'Auberge du Dragon Rouge [15:56]
(Download:
MP3 22MB / FLAC 174MB / Ogg Vorbis 11MB / Stream)
(or play it here)


In today's episode our heroes Chris 'Zeke' Hand and Ryk 'E Coli' Edelstein are at the Auberge du Dragon Rouge discussing the experience.

The Bourgeois Ogre Burger at Auberge du Dragon Rouge (look at those fries!)

Inside the Bourgeois Ogre Burger at Auberge du Dragon Rouge (look at the mustard!)

L'Auberge du Dragon Rouge is located at 8870 Lajeunesse, their phone number is (514) 858-5711. The website is oyez.ca and they are open seven days a week from 11:30 in the morning to 10 o'clock at night except on Saturdays and Sundays when they open early for brunch.

The burger menu at Auberge du Dragon Rouge (at some point we're going to have to go back and try the boar burger and/or the deer burger)

View The Montreal Burger Report Map in a larger map

In a nutshell; The Montreal Burger Report is My Dinner with Andre meets Rocky & Bullwinkle at Au Pied de Cochon. It is a radio show & podcast where Zeke and E Coli go out have a couple of burgers, some beer and talk about them and to the people who make them. There is a new episode available every Wednesday morning at http://montrealburgers.blogspot.com and on CKUT 90.3 FM in Montreal. If you would like to write to us, our email address is MontrealBurgers@Gmail.com.

The Montreal Burger Report is your source for the most in depth and comprehensive coverage about hamburgers, cheeseburgers, both with and without bacon in Montreal.

This episode of the Montreal Burger Report was written and produced by Chris 'Zeke' Hand. We would graciously like to thank CKUT for their support, Jimmy Buffet and Focus for the music and YOU for listening.

Still More Great Burger Pictures

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the palace classic By number18

Quick Service Hamburgers in Australia must be really bad!

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A very witty PSA from Australia trying to raise awareness about fat kids.



Thanks Fast Food Fred!

Burger Signs

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Whiz Burgers By Edwham